BAVARIAN PRETZELS
$13

Two hot pretzels with house-made beer cheese and spicy mustard (ask about vegan option)

FISH TACOS*
$15

Three tacos with fried cod, chipotle aioli, pico de gallo and salsa verde

HOUSE FRIES
$8

One pound of house-made fries with styles seasoning (GF)

KUNG POW BRUSSELS SPROUTS**
$9

Fried brussels sprouts tossed in maple sesame sauce topped with crushed nut medley (V)

PORTOBELLO FRIES
$9

Breaded portobello mushrooms served with a roasted garlic aioli

ROASTED RED PEPPER HUMMUS
$11

House-made hummus, cucumber, kalamata olives served with grilled pita (V)

SPINACH BURRATA DIP
$12

Spinach dip with fresh burrata and grilled pita

Add chicken ($7), grilled salmon ($9) or fried egg ($2) to any salad | Dressings: honey balsamic vinaigrette, ranch, thousand island, caesar, creamy parmesan, honey lemon vinaigrette, raspberry vinaigrette or blue cheese

‘THE PUB’ SALAD
$12

Seasonal greens, chopped fresh market vegetables, choice of dressing (GF) (V)

BEET CARPACCIO*
$16

Roasted beets, chickpeas, candied pecans, arugula, feta and raspberry vinaigrette (GF)

CHEF’S CAESAR SALAD*
$14

Romaine lettuce, shaved parmesan, grilled chicken, soft boiled egg, bacon, green onion and croutons hand-tossed with caesar dressing

GARDEN SALAD
$9

Mixed greens, cucumber, seasoned tomatoes and red onion with croutons, topped with shaved fennel and choice of dressing (ask about GF option)

Plates & Handhelds, and Burgers served with house-made fries or side salad. Upgrade to Kung Pow Brussels Sprouts or Sweet Potato Fries for $2.

‘RISE + SHINE’ SMASH BURGER*
$17

Double beef smash, fried egg, hash brown, cheddar cheese, sriracha and bacon on a sourdough bun

‘THE HOT MOMMA’ SMASH BURGER*
$17

Double beef and chorizo smash burger, salsa verde, candied bacon, pepperjack cheese and chipotle mayo on a sourdough bun

‘THE SCHMACC’ SMASH BURGER*
$17

Double beef smash, double american cheese, butterhead lettuce, pickles, fried onion straws and our secret ‘schmacc’ sauce on a sourdough bun

‘TRUFFLE SHUFFLE’ SMASH BURGER*
$17

Double beef smash, double Swiss cheese, caramelized onion, sautéed mushroom and truffle aioli on a brioche bun

BBQ PORK SANDWICH**
$14

Shredded bbq pork, pickle, and a house-made slaw on a sourdough bun

CHICKEN PITA SANDWICH*
$16

Grilled chicken, hummus, cucumber, tzatziki sauce, lettuce, onions, and tomato served on a pita

FISH & CHIPS*
$17

Beer-battered, fried Atlantic cod served with house-made tartar sauce and house fries

GRILLED SALMON SANDWICH*
$16

grilled salmon on a brioche bun with lemon tartar sauce, lettuce, tomato, dill pickle cucumber

PORK TENDERLOIN*
$16

Fried herb-crusted pork tenderloin with dijonnaise and served with an apple and house-made slaw (add cheddar cheese $.50)

REUBEN*
$16

Marble rye bread, corned beef, swiss cheese, housemade thousand island dressing and sauerkraut

SPICY CHICKEN SANDWICH*
$15

Fried chicken breast, house-made slaw, pickles, and chipotle mayo on a brioche bun

STYLES BURGER**
$17

8oz premium angus beef burger with bacon, cheddar cheese, lettuce, tomato and onion on a brioche bun

STYLES SMASH BURGER*
$13 sngl / $16 dbl

4oz premium angus beef patty with american and swiss cheese, sautéed onions, thousand island on a brioche bun

VEGGIE BURGER
$15

Black bean + red pepper veggie patty, house-made hummus, cucumber, red onion, lettuce, tomato on a sourdough bun

DRUNKEN SHRIMP CROWN*
$20

Pappardelle crown stuffed with shrimp, spinach and fennel, served in a spicy vodka sauce, topped with fennel fronds and arugula

‘THE PUB’ MAC + CHEESE
$13

Four cheese macaroni and cheese topped with toasted panko and green onion

POLK COUNTY POUTINE*
$15

Tater tots, cheese curds, bacon, green onion and a ranch dressing sauce

PORK + BEER POUTINE*
$16

Braised pork, french fries, beer cheese, pickled onions and crispy bacon topped with banana peppers

Pizzas available as 12” individual pizza or 16” large pizza.

BIANCO – PROSCIUTTO CRUDO**
$16/$23

Mozzarella, oregano, arugula, prosciutto and shaved parmesan

BIANCO – SALSICCIA**
$15/$20

Mozzarella, italian sausage, roasted garlic, oregano and fresh basil

BIANCO – SPIN ART**
$15/$20

Spinach, artichokes, roasted garlic, cherry tomatoes, mozzarella and parmesan cheese on extra virgin olive oil (ask about vegan option)

BUILD YOUR OWN – NY Cheese**
$15/$20

Mozzarella, oregano, Parmigiano Reggiano | ADD PROTEIN** $2.00 EACH: pepperoni, Italian sausage, garlic sausage, meatballs, prosciutto, anchovy, bacon, vegan sausage, ground beef | ADD VEGETABLES $2.00 EACH: red onion, onions, green peppers, roasted red peppers, artichokes, mushrooms, tomato, garlic, kalamata or black olives, fresh basil, jalapeños, banana peppers, spinach

PANUOZZO – BIRRIA*
$16

Braised Mexican-spiced beef, topped with onions and cilantro, served with a side of consommé

PANUOZZO – THE MORTY*
$16

Mortadella, salami, burrata, arugula, roma tomato, lemon zest and balsamic dressing (note: mortadella contains pistachios)

PANUOZZO – VEGGIE
$16

Fried portobello mushrooms, roma tomatoes, red onion, roasted red peppers, arugula and garlic aioli

ROSSO – DRUNKEN PIZZA
$15/$20

Fresh basil and mozzarella on a vodka sauce and topped with shaved fennel

ROSSO – GARLIC SAUSAGE**
$15/$20

Red wine garlic sausage with rosso sauce, onion and mushrooms

ROSSO – MARGHERITA
$15/$20

Fresh basil and fresh mozzarella

ROSSO – PEPPERONI ARTHUR**
$16/$23

Garlic sausage, pepperoni, mushrooms, onions, mozzarella on a red sauce

ROSSO – VEGAN ITALIAN SAUSAGE
$16/$23

Vegan italian sausage, vegan mozzarella, onions, tomatoes and mushrooms on a red sauce (V)

WEEKLY FEATURED PIZZA
See server for details

New pizza announced biweekly on Thursdays @ 3pm…ask your server about our rotating pizza feature!

LEMON TART
$8

Chilled lemon curd in a buttery puff pastry served with raspberry sauce and powdered sugar

RED VELVET CHEESECAKE
$8

Layers of red velvet cake and cheese- cake with cream cheese frosting and crunchy red velvet topping

SKILLET COOKIE & ICE CREAM
$7

Freshly baked chocolate chip cookie in a cast iron skillet, served with ice cream and house-made caramel sauce

Happy Hour specials are available for dine-in only. Tuesday-Friday from 3pm-6pm and ALL DAY Sunday.

Beer
$2 Off

Full pour of any Iowa beer

Cocktails
$5

Traditional Moscow Mule

Wine
$5

House White, Rosé or Red

Appetizers
$6

Select bites from our regular menu

Pizza by the Slice
$5/$6

$5 Cheese Slices and $6 Pepperoni Slices (no modifications or substitutions)

VIEW food menu PDF
ORDER PICK UP

Half-priced corkage fee of $7.50 for wine bottles brought in from WineStyles.

Clos LaChance “RICH”
$8/$28

(70% Chardonnay / 30% Semillon) - California

Clos LaChance Sauvignon Blanc
$10/$36

California

Freixenet ‘Mia” Moscato
$8/$30

Spain

La Fiera Pinot Grigio
$8/$30

Veneto, Italy

Nik Weis Urban Riesling
$8/$30

Mosel, Germany

Oveja Negra Chardonnay
$8/$30

Viognier, Chile

Sonoma-Cutrer Chardonnay
$12/$44

Russian River Valley, California

Tiamo Prosecco
$9/$34

Veneto, Italy

Whitehaven Sauvignon Blanc
$9/$34

Marlborough, New Zealand

Half-priced corkage fee of $7.50 for wine bottles brought in from WineStyles.

Bodegas Bianchi “Elsa” Malbec
$10/$36

Mendoza, Argentina

Broadbent Vinho Verde (Dry) Rosé
$7/$26

Portugal

Broadside Merlot
$10/$36

Paso Robles, California

Cline Cellars “Farmhouse” Red
$8/$30

California

Clos LaChance “BOLD”
$10/$30

(60% Syrah, 20% Petite Sirah, 20% Carignane) - California

Easton Zinfandel
$10/$32

Amador County, California

Fog & Light Cabernet Sauvignon
$15/$56

Paso Robles, California

Highlands 41 Cabernet Sauvignon
$10/$36

Paso Robles, California

Sea Sun Pinot Noir
$10/$36

California

Born a Star
$12

Titos Vodka, Vanilla Syrup, Passion Fruit Puree, Fresh Lemon Juice, Prosecco

Coal Miner’s Daughter
$12

Four Roses Bourbon, Lemon Juice, Honey, Ginger Syrup, Lavender Syrup

Deckside Derby
$10

Templeton Rye 4 Year, Fresh Grapefruit Juice, Fresh Lemon Juice, Honey Syrup, Allspice Liqueur, Orange Bitters

Fresh Berry Delicious
$12

Smirnoff Raspberry Vodka, Licor 43, Solerno Blood Orange Liqueur, Honey Syrup, Strawberry, Lemon Juice

Hot Lips
$14

Jalapeño-Infused Patron Silver, Casamigos Mezcal, Lemon Juice, Pineapple Juice, Vanilla Syrup, Petite Canne Sugar Cane Syrup

Smoked Maple Manhattan
$14

Templeton Rye 4 Year, Carpano Antica, Maple Syrup, Angostura Bitters

Cucumber Lavender Moscow Mule
$10

Pearl Cucumber Vodka, lavender simple syrup, lime juice, ginger beer

GinBerry Moscow Mule
$10

Revelton Mulberry Gin, Lime Juice, Strawberry, Raspberry, Ginger Beer

Peach Moscow Mule
$10

Crown Royal Peach, Lime Juice, Peach Schnapps, Ginger Beer

Pear + Elderflower Moscow Mule
$10

Grey Goose La Poire Vodka, Lime Juice, St-Germain Elderflower, Ginger Beer

Pomegranate Cranberry Mule
$10

Pearl Pomegranate Vodka, cranberry juice, lime juice, ginger beer

Traditional Moscow Mule
$10

Tito’s Vodka, lime juice, ginger beer

Vanilla Raspberry Mule
$10

Smirnoff Vanilla Vodka, lime juice, raspberry, ginger beer

Watermelon Mint Moscow Mule
$10

Smirnoff Watermelon Vodka, Lime Juice, Mint Simple Syrup, Ginger Beer

Non-alcoholic drinks

Lavender Vanilla Limeade
$5

Lavender Simple Syrup, Vanilla Simple Syrup, Lime Juice

Strawberry Ginger Nojito
$5

Lime Juice, Strawberry Simple Syrup, Ginger Beer

Virgin Piña Colada
$5

Piña Colada Mix, Lime Juice, Pineapple Juice

VIEW COCKTAILS AND WINE MENU AS PDF

** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Also, Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please speak with a manager. (GF) = Gluten Free. (V) = Vegan. All parties over 6 will have a 20% gratuity automatically applied to his/her check(s).

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