BAVARIAN PRETZELS
$13
Two hot pretzels with house-made beer cheese and spicy mustard (ask about vegan option)
FISH TACOS*
$15
Three tacos with fried cod, chipotle aioli, pico de gallo and salsa verde
HOUSE FRIES
$8
One pound of house-made fries with styles seasoning (GF)
KUNG POW BRUSSELS SPROUTS**
$9
Fried brussels sprouts tossed in maple sesame sauce topped with crushed nut medley (V)
PORTOBELLO FRIES
$9
Breaded portobello mushrooms served with a roasted garlic aioli
ROASTED RED PEPPER HUMMUS
$11
House-made hummus, cucumber, kalamata olives served with grilled pita (V)
SPINACH BURRATA DIP
$12
Spinach dip with fresh burrata and grilled pita
Add chicken ($7), grilled salmon ($9) or fried egg ($2) to any salad | Dressings: honey balsamic vinaigrette, ranch, thousand island, caesar, creamy parmesan, honey lemon vinaigrette, raspberry vinaigrette or blue cheese
‘THE PUB’ SALAD
$12
Seasonal greens, chopped fresh market vegetables, choice of dressing (GF) (V)
BEET CARPACCIO*
$16
Roasted beets, chickpeas, candied pecans, arugula, feta and raspberry vinaigrette (GF)
CHEF’S CAESAR SALAD*
$14
Romaine lettuce, shaved parmesan, grilled chicken, soft boiled egg, bacon, green onion and croutons hand-tossed with caesar dressing
GARDEN SALAD
$9
Mixed greens, cucumber, seasoned tomatoes and red onion with croutons, topped with shaved fennel and choice of dressing (ask about GF option)
Plates & Handhelds, and Burgers served with house-made fries or side salad. Upgrade to Kung Pow Brussels Sprouts or Sweet Potato Fries for $2.
‘RISE + SHINE’ SMASH BURGER*
$17
Double beef smash, fried egg, hash brown, cheddar cheese, sriracha and bacon on a sourdough bun
‘THE HOT MOMMA’ SMASH BURGER*
$17
Double beef and chorizo smash burger, salsa verde, candied bacon, pepperjack cheese and chipotle mayo on a sourdough bun
‘THE SCHMACC’ SMASH BURGER*
$17
Double beef smash, double american cheese, butterhead lettuce, pickles, fried onion straws and our secret ‘schmacc’ sauce on a sourdough bun
‘TRUFFLE SHUFFLE’ SMASH BURGER*
$17
Double beef smash, double Swiss cheese, caramelized onion, sautéed mushroom and truffle aioli on a brioche bun
BBQ PORK SANDWICH**
$14
Shredded bbq pork, pickle, and a house-made slaw on a sourdough bun
CHICKEN PITA SANDWICH*
$16
Grilled chicken, hummus, cucumber, tzatziki sauce, lettuce, onions, and tomato served on a pita
FISH & CHIPS*
$17
Beer-battered, fried Atlantic cod served with house-made tartar sauce and house fries
GRILLED SALMON SANDWICH*
$16
grilled salmon on a brioche bun with lemon tartar sauce, lettuce, tomato, dill pickle cucumber
PORK TENDERLOIN*
$16
Fried herb-crusted pork tenderloin with dijonnaise and served with an apple and house-made slaw (add cheddar cheese $.50)
REUBEN*
$16
Marble rye bread, corned beef, swiss cheese, housemade thousand island dressing and sauerkraut
SPICY CHICKEN SANDWICH*
$15
Fried chicken breast, house-made slaw, pickles, and chipotle mayo on a brioche bun
STYLES BURGER**
$17
8oz premium angus beef burger with bacon, cheddar cheese, lettuce, tomato and onion on a brioche bun
STYLES SMASH BURGER*
$13 sngl / $16 dbl
4oz premium angus beef patty with american and swiss cheese, sautéed onions, thousand island on a brioche bun
VEGGIE BURGER
$15
Black bean + red pepper veggie patty, house-made hummus, cucumber, red onion, lettuce, tomato on a sourdough bun
DRUNKEN SHRIMP CROWN*
$20
Pappardelle crown stuffed with shrimp, spinach and fennel, served in a spicy vodka sauce, topped with fennel fronds and arugula
‘THE PUB’ MAC + CHEESE
$13
Four cheese macaroni and cheese topped with toasted panko and green onion
POLK COUNTY POUTINE*
$15
Tater tots, cheese curds, bacon, green onion and a ranch dressing sauce
PORK + BEER POUTINE*
$16
Braised pork, french fries, beer cheese, pickled onions and crispy bacon topped with banana peppers
Pizzas available as 12” individual pizza or 16” large pizza.
BIANCO – PROSCIUTTO CRUDO**
$16/$23
Mozzarella, oregano, arugula, prosciutto and shaved parmesan
BIANCO – SALSICCIA**
$15/$20
Mozzarella, italian sausage, roasted garlic, oregano and fresh basil
BIANCO – SPIN ART**
$15/$20
Spinach, artichokes, roasted garlic, cherry tomatoes, mozzarella and parmesan cheese on extra virgin olive oil (ask about vegan option)
BUILD YOUR OWN – NY Cheese**
$15/$20
Mozzarella, oregano, Parmigiano Reggiano | ADD PROTEIN** $2.00 EACH: pepperoni, Italian sausage, garlic sausage, meatballs, prosciutto, anchovy, bacon, vegan sausage, ground beef | ADD VEGETABLES $2.00 EACH: red onion, onions, green peppers, roasted red peppers, artichokes, mushrooms, tomato, garlic, kalamata or black olives, fresh basil, jalapeños, banana peppers, spinach
PANUOZZO – BIRRIA*
$16
Braised Mexican-spiced beef, topped with onions and cilantro, served with a side of consommé
PANUOZZO – VEGGIE
$16
Fried portobello mushrooms, roma tomatoes, red onion, roasted red peppers, arugula and garlic aioli
ROSSO – DRUNKEN PIZZA
$15/$20
Fresh basil and mozzarella on a vodka sauce and topped with shaved fennel
ROSSO – GARLIC SAUSAGE**
$15/$20
Red wine garlic sausage with rosso sauce, onion and mushrooms
ROSSO – MARGHERITA
$15/$20
Fresh basil and fresh mozzarella
ROSSO – PEPPERONI ARTHUR**
$16/$23
Garlic sausage, pepperoni, mushrooms, onions, mozzarella on a red sauce
ROSSO – VEGAN ITALIAN SAUSAGE
$16/$23
Vegan italian sausage, vegan mozzarella, onions, tomatoes and mushrooms on a red sauce (V)
WEEKLY FEATURED PIZZA
See server for details
New pizza announced biweekly on Thursdays @ 3pm…ask your server about our rotating pizza feature!
LEMON TART
$8
Chilled lemon curd in a buttery puff pastry served with raspberry sauce and powdered sugar
RED VELVET CHEESECAKE
$8
Layers of red velvet cake and cheese- cake with cream cheese frosting and crunchy red velvet topping
SKILLET COOKIE & ICE CREAM
$7
Freshly baked chocolate chip cookie in a cast iron skillet, served with ice cream and house-made caramel sauce
Happy Hour specials are available for dine-in only. Tuesday-Friday from 3pm-6pm and ALL DAY Sunday.
Beer
$2 Off
Full pour of any Iowa beer
Wine
$5
House White, Rosé or Red
Cocktails
$5
Traditional Moscow Mule OR Well Drinks
House Fries
$6
One pound of house-made fries with styles seasoning (GF)
Portobello Fries
$6
Breaded portobello mushrooms served with a roasted garlic aioli
Kung Pow Brussels*
$6
Fried Brussels sprouts, tossed in a maple sesame sauce, topped with a crushed nut medley (V)
Pretzel Bites
$6
Pretzel bites with house-made beer cheese
Roasted Red Pepper Hummus
$6
House-made hummus, cucumber, and kalamata olives served with grilled pita (V)
Slider Bite
$6
Mini hamburger and a side of house-made fries
Wings
$6
Smoked wings with a sweet + sticky bbq sauce
Pizza by the Slice
$5/$6
$5 Cheese Slices and $6 Pepperoni or Sausage Slices (no modifications or substitutions)
Late Night specials are available for dine-in only. Tuesday-Friday from 8:30pm-9:30pm.
Beer
$2 Off
Full pour of any Iowa beer
Pretzel Bites
$6
Pretzel bites with house-made beer cheese
Slider Bite
$6
Mini hamburger and a side of house-made fries
Wings
$6
Smoked wings with a sweet + sticky bbq sauce
Pizza by the Slice
$5/$6
$5 Cheese Slices and $6 Pepperoni or Sausage Slices (no modifications or substitutions)
BAVARIAN PRETZELS
$13
Two hot pretzels with house-made beer cheese and spicy mustard (ask about vegan option)
FISH TACOS*
$15
Three tacos with fried cod, chipotle aioli, pico de gallo and salsa verde
HOUSE FRIES
$8
One pound of house-made fries with styles seasoning (GF)
KUNG POW BRUSSELS SPROUTS**
$9
Fried brussels sprouts tossed in maple sesame sauce topped with crushed nut medley (V)
PORTOBELLO FRIES
$9
Breaded portobello mushrooms served with a roasted garlic aioli
ROASTED RED PEPPER HUMMUS
$11
House-made hummus, cucumber, kalamata olives served with grilled pita (V)
SPINACH BURRATA DIP
$12
Spinach dip with fresh burrata and grilled pita
Add chicken ($7), grilled salmon ($9) or fried egg ($2) to any salad | Dressings: honey balsamic vinaigrette, ranch, thousand island, caesar, creamy parmesan, honey lemon vinaigrette, raspberry vinaigrette or blue cheese
‘THE PUB’ SALAD
$12
Seasonal greens, chopped fresh market vegetables, choice of dressing (GF) (V)
BEET CARPACCIO*
$16
Roasted beets, chickpeas, candied pecans, arugula, feta and raspberry vinaigrette (GF)
CHEF’S CAESAR SALAD*
$14
Romaine lettuce, shaved parmesan, grilled chicken, soft boiled egg, bacon, green onion and croutons hand-tossed with caesar dressing
GARDEN SALAD
$9
Mixed greens, cucumber, seasoned tomatoes and red onion with croutons, topped with shaved fennel and choice of dressing (ask about GF option)
Plates & Handhelds, and Burgers served with house-made fries or side salad. Upgrade to Kung Pow Brussels Sprouts or Sweet Potato Fries for $2.
‘RISE + SHINE’ SMASH BURGER*
$17
Double beef smash, fried egg, hash brown, cheddar cheese, sriracha and bacon on a sourdough bun
‘THE HOT MOMMA’ SMASH BURGER*
$17
Double beef and chorizo smash burger, salsa verde, candied bacon, pepperjack cheese and chipotle mayo on a sourdough bun
‘THE SCHMACC’ SMASH BURGER*
$17
Double beef smash, double american cheese, butterhead lettuce, pickles, fried onion straws and our secret ‘schmacc’ sauce on a sourdough bun
‘TRUFFLE SHUFFLE’ SMASH BURGER*
$17
Double beef smash, double Swiss cheese, caramelized onion, sautéed mushroom and truffle aioli on a brioche bun
BBQ PORK SANDWICH**
$14
Shredded bbq pork, pickle, and a house-made slaw on a sourdough bun
CHICKEN PITA SANDWICH*
$16
Grilled chicken, hummus, cucumber, tzatziki sauce, lettuce, onions, and tomato served on a pita
FISH & CHIPS*
$17
Beer-battered, fried Atlantic cod served with house-made tartar sauce and house fries
GRILLED SALMON SANDWICH*
$16
grilled salmon on a brioche bun with lemon tartar sauce, lettuce, tomato, dill pickle cucumber
PORK TENDERLOIN*
$16
Fried herb-crusted pork tenderloin with dijonnaise and served with an apple and house-made slaw (add cheddar cheese $.50)
REUBEN*
$16
Marble rye bread, corned beef, swiss cheese, housemade thousand island dressing and sauerkraut
SPICY CHICKEN SANDWICH*
$15
Fried chicken breast, house-made slaw, pickles, and chipotle mayo on a brioche bun
STYLES BURGER**
$17
8oz premium angus beef burger with bacon, cheddar cheese, lettuce, tomato and onion on a brioche bun
‘THE PUB’ MAC + CHEESE
$13
Four cheese macaroni and cheese topped with toasted panko and green onion
DRUNKEN SHRIMP CROWN*
$20
Pappardelle crown stuffed with shrimp, spinach and fennel, served in a spicy vodka sauce, topped with fennel fronds and arugula
POLK COUNTY POUTINE*
$15
Tater tots, cheese curds, bacon, green onion and a ranch dressing sauce
PORK + BEER POUTINE*
$16
Braised pork, french fries, beer cheese, pickled onions and crispy bacon topped with banana peppers
Pizzas available as 12” individual pizza or 16” large pizza.
BIANCO – PROSCIUTTO CRUDO**
$16/$23
Mozzarella, oregano, arugula, prosciutto and shaved parmesan
BIANCO – SALSICCIA**
$15/$20
Mozzarella, italian sausage, roasted garlic, oregano and fresh basil
BIANCO – SPIN ART**
$15/$20
Spinach, artichokes, roasted garlic, cherry tomatoes, mozzarella and parmesan cheese on extra virgin olive oil (ask about vegan option)
BUILD YOUR OWN – NY Cheese**
$15/$20
Mozzarella, oregano, Parmigiano Reggiano | ADD PROTEIN** $2.00 EACH: pepperoni, Italian sausage, garlic sausage, meatballs, prosciutto, anchovy, bacon, vegan sausage, ground beef | ADD VEGETABLES $2.00 EACH: red onion, onions, green peppers, roasted red peppers, artichokes, mushrooms, tomato, garlic, kalamata or black olives, fresh basil, jalapeños, banana peppers, spinach
PANUOZZO – BIRRIA*
$16
Braised Mexican-spiced beef, topped with onions and cilantro, served with a side of consommé
PANUOZZO – VEGGIE
$16
Fried portobello mushrooms, roma tomatoes, red onion, roasted red peppers, arugula and garlic aioli
ROSSO – DRUNKEN PIZZA
$15/$20
Fresh basil and mozzarella on a vodka sauce and topped with shaved fennel
ROSSO – GARLIC SAUSAGE**
$15/$20
Red wine garlic sausage with rosso sauce, onion and mushrooms
ROSSO – MARGHERITA
$15/$20
Fresh basil and fresh mozzarella
ROSSO – PEPPERONI ARTHUR**
$16/$23
Garlic sausage, pepperoni, mushrooms, onions, mozzarella on a red sauce
ROSSO – VEGAN ITALIAN SAUSAGE
$16/$23
Vegan italian sausage, vegan mozzarella, onions, tomatoes and mushrooms on a red sauce (V)
WEEKLY FEATURED PIZZA
See server for details
New pizza announced biweekly on Thursdays @ 3pm…ask your server about our rotating pizza feature!
SKILLET COOKIE & ICE CREAM
$7
Freshly baked chocolate chip cookie in a cast iron skillet, served with ice cream and house-made caramel sauce
RED VELVET CHEESECAKE
$8
Layers of red velvet cake and cheese- cake with cream cheese frosting and crunchy red velvet topping
LEMON TART
$8
Chilled lemon curd in a buttery puff pastry served with raspberry sauce and powdered sugar
Happy Hour specials are available for dine-in only. Tuesday-Friday from 3pm-6pm and ALL DAY Sunday.
Beer
$2 Off
Full pour of any Iowa beer
Wine
$5
House White, Rosé or Red
Cocktails
$5
Traditional Moscow Mule OR Well Drinks
House Fries
$6
One pound of house-made fries with styles seasoning (GF)
Portobello Fries
$6
Breaded portobello mushrooms served with a roasted garlic aioli
Kung Pow Brussels*
$6
Fried Brussels sprouts, tossed in a maple sesame sauce, topped with a crushed nut medley (V)
Pretzel Bites
$6
Pretzel bites with house-made beer cheese
Roasted Red Pepper Hummus
$6
House-made hummus, cucumber, and kalamata olives served with grilled pita (V)
Slider Bite
$6
Mini hamburger and a side of house-made fries
Wings
$6
Smoked wings with a sweet + sticky bbq sauce
Pizza by the Slice
$5/$6
$5 Cheese Slices and $6 Pepperoni or Sausage Slices (no modifications or substitutions)
Late Night specials are available for dine-in only. Tuesday-Friday from 8:30pm-9:30pm.
Beer
$2 Off
Full pour of any Iowa beer
Pretzel Bites
$6
Pretzel bites with house-made beer cheese
Slider Bite
$6
Mini hamburger and a side of house-made fries
Wings
$6
Smoked wings with a sweet + sticky bbq sauce
Pizza by the Slice
$5/$6
$5 Cheese Slices and $6 Pepperoni or Sausage Slices (no modifications or substitutions)
BYOW: Corkage fee will be charged per bottle. Half-priced corkage fee for wine bottles brought in from WineStyles. See server for details.
Clos LaChance “RICH”
$8/$28
(70% Chardonnay / 30% Semillon) – California
Clos LaChance Sauvignon Blanc
$10/$36
California
Four Vines “Naked” Chardonnay
$8/$30
(Chardonnay/Semillon) California
La Fiera Pinot Grigio
$8/$30
Veneto, Italy
Nik Weis Urban Riesling
$8/$30
Mosel, Germany
Rangel Ranch Sauvignon Blanc
$10/$36
California
Risata Moscato
$10/$30
Italy
Sonoma-Cutrer Chardonnay
$12/$44
Russian River Valley, California
Tiamo Prosecco
$9/$34
Veneto, Italy
Whitehaven Sauvignon Blanc
$9/$34
Marlborough, New Zealand
Bodegas Bianchi “Elsa” Malbec
$10/$36
Mendoza, Argentina
Broadbent Vinho Verde (Dry) Rosé
$7/$26
Portugal
Broadside Merlot
$10/$36
Paso Robles, California
Cline Cellars “Farmhouse” Red
$8/$30
California
Clos LaChance “BOLD”
$10/$30
(60% Syrah, 20% Petite Sirah, 20% Carignane) – California
Easton Zinfandel
$10/$36
Amador County, California
Fog & Light Cabernet Sauvignon
$15/$56
Paso Robles, California
Highlands 41 Cabernet Sauvignon
$10/$36
Paso Robles, California
Sea Sun Pinot Noir
$10/$36
California
*Non-Alcoholic Beers Available – Ask Your Server
Taste the Rainbow
$12
Smirnoff Raspberry Vodka, Licor 43, Solerno Blood Orange Liqueur, Honey Syrup, Strawberry, Lemon Juice
Latte Love
$12
Revelton Whiskey & Cream Liqueur, Smirnoff Vanilla Vodka, Cold Brew, Vanilla Simple Syrup
Honey Whiskey Smash
$12
Revelton Honey Whiskey, Lemon, Fresh Mint, Simple Syrup
Mulberry Rising
$12
Revelton Mulberry Gin, Rosemary Syrup, Lemon Juice, Soda, Mint Leaves
Painkiller
$12
Pusser’s Dark Rum, Pineapple Juice, Orange Juice, Cream of Coconut, Ground Nutmeg, Maraschino Cherry
North Sea Oil
$14
Linie Aquavit, Cocchi Americano, Laphroaig 10 Year Scotch, Cointreau, Grapefruit Twist
Cherry Blossom Martini
$12
Sake, Aviation Gin, Luxardo Maraschino Liqueur, Salted Cherry Blossom
Hot Lips
$14
Jalapeño-Infused Patron Silver, Casamigos Mezcal, Lemon Juice, Pineapple Juice, Vanilla Syrup, Petite Canne Sugar Cane Syrup
Smoked Maple Manhattan
$14
Templeton Rye 4 Year, Carpano Antica, Maple Syrup, Angostura Bitters
Blueberry Lemonade Moscow Mule
$10
Pearl Blueberry Vodka, Lemon Juice, Blueberry Concentrate, Ginger Beer
Cucumber Lavender Moscow Mule
$10
Pearl Cucumber Vodka, lavender simple syrup, lime juice, ginger beer
Margarita Moscow Mule
$10
Blanco Tequila, Triple Sec, Sour Mix, Ginger Beer and Soda Water
Peach Moscow Mule
$10
Crown Royal Peach, Lime Juice, Peach Schnapps, Ginger Beer
Pineapple Passion Moscow Mule
$10
Titos Vodka, Passion Fruit Syrup, Pineapple Juice, Lemon Juice, Ginger Beer
Pomegranate Cranberry Mule
$10
Pearl Pomegranate Vodka, cranberry juice, lime juice, ginger beer
Traditional Moscow Mule
$10
Tito’s Vodka, lime juice, ginger beer
Vanilla Raspberry Mule
$10
Smirnoff Vanilla Vodka, lime juice, raspberry, ginger beer
Lavender Vanilla Limeade
$5
Lavender Simple Syrup, Vanilla Simple Syrup, Lime Juice
Strawberry Ginger Nojito
$5
Lime Juice, Strawberry Simple Syrup, Ginger Beer
Virgin Piña Colada
$5
Piña Colada Mix, Lime Juice, Pineapple Juice
BYOW: Corkage fee will be charged per bottle. Half-priced corkage fee for wine bottles brought in from WineStyles. See server for details.
Clos LaChance “RICH”
$8/$28
(70% Chardonnay / 30% Semillon) - California
Clos LaChance Sauvignon Blanc
$10/$36
California
Four Vines “Naked” Chardonnay
$8/$30
(Chardonnay/Semillon) California
La Fiera Pinot Grigio
$8/$30
Veneto, Italy
Nik Weis Urban Riesling
$8/$30
Mosel, Germany
Rangel Ranch Sauvignon Blanc
$10/$36
California
Risata Moscato
$10/$30
Italy
Sonoma-Cutrer Chardonnay
$12/$44
Russian River Valley, California
Tiamo Prosecco
$9/$34
Veneto, Italy
Whitehaven Sauvignon Blanc
$9/$34
Marlborough, New Zealand
BYOW: Corkage fee will be charged per bottle. Half-priced corkage fee for wine bottles brought in from WineStyles. See server for details.
Bodegas Bianchi “Elsa” Malbec
$10/$36
Mendoza, Argentina
Broadbent Vinho Verde (Dry) Rosé
$7/$26
Portugal
Broadside Merlot
$10/$36
Paso Robles, California
Cline Cellars “Farmhouse” Red
$8/$30
California
Clos LaChance “BOLD”
$10/$30
(60% Syrah, 20% Petite Sirah, 20% Carignane) - California
Easton Zinfandel
$10/$36
Amador County, California
Fog & Light Cabernet Sauvignon
$15/$56
Paso Robles, California
Highlands 41 Cabernet Sauvignon
$10/$36
Paso Robles, California
Sea Sun Pinot Noir
$10/$36
California
Cherry Blossom Martini
$12
Sake, Aviation Gin, Luxardo Maraschino Liqueur, Salted Cherry Blossom
Honey Whiskey Smash
$12
Revelton Honey Whiskey, Lemon, Fresh Mint, Simple Syrup
Hot Lips
$14
Jalapeño-Infused Patron Silver, Casamigos Mezcal, Lemon Juice, Pineapple Juice, Vanilla Syrup, Petite Canne Sugar Cane Syrup
Latte Love
$12
Revelton Whiskey & Cream Liqueur, Smirnoff Vanilla Vodka, Cold Brew, Vanilla Simple Syrup
Mulberry Rising
$12
Revelton Mulberry Gin, Rosemary Syrup, Lemon Juice, Soda, Mint Leaves
North Sea Oil
$14
Linie Aquavit, Cocchi Americano, Laphroaig 10 Year Scotch, Cointreau, Grapefruit Twist
Painkiller
$12
Pusser’s Dark Rum, Pineapple Juice, Orange Juice, Cream of Coconut, Ground Nutmeg, Maraschino Cherry
Smoked Maple Manhattan
$14
Templeton Rye 4 Year, Carpano Antica, Maple Syrup, Angostura Bitters
Taste the Rainbow
$12
Smirnoff Raspberry Vodka, Licor 43, Solerno Blood Orange Liqueur, Honey Syrup, Strawberry, Lemon Juice
Blueberry Lemonade Moscow Mule
$10
Pearl Blueberry Vodka, Lemon Juice, Blueberry Concentrate, Ginger Beer
Cucumber Lavender Moscow Mule
$10
Pearl Cucumber Vodka, lavender simple syrup, lime juice, ginger beer
Margarita Moscow Mule
$10
Blanco Tequila, Triple Sec, Sour Mix, Ginger Beer and Soda Water
Peach Moscow Mule
$10
Crown Royal Peach, Lime Juice, Peach Schnapps, Ginger Beer
Pineapple Passion Moscow Mule
$10
Titos Vodka, Passion Fruit Syrup, Pineapple Juice, Lemon Juice, Ginger Beer
Pomegranate Cranberry Mule
$10
Pearl Pomegranate Vodka, cranberry juice, lime juice, ginger beer
Traditional Moscow Mule
$10
Tito’s Vodka, lime juice, ginger beer
Vanilla Raspberry Mule
$10
Smirnoff Vanilla Vodka, lime juice, raspberry, ginger beer
Non-alcoholic drinks
Lavender Vanilla Limeade
$5
Lavender Simple Syrup, Vanilla Simple Syrup, Lime Juice
Strawberry Ginger Nojito
$5
Lime Juice, Strawberry Simple Syrup, Ginger Beer
Virgin Piña Colada
$5
Piña Colada Mix, Lime Juice, Pineapple Juice
** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Also, Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please speak with a manager. (GF) = Gluten Free. (V) = Vegan. All parties over 6 will have a 20% gratuity automatically applied to his/her check(s).
